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Showing results 1 to 14 of 14.
Issue DateTitleAuthor(s)TypeAccess
Feb-2020An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodJarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al.ArticleOpen access
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
2009An interlaboratory study as useful tool for proficiency testing of chemical oxygen demand measurements using solid substrates and liquid samples with high suspended solid contentRaposo, F.; Rubia, M. A. de la; Borja, R., et al.ArticleRestricted access (UMinho)
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
2015Comparative proteomic and transcriptomic profile of Staphylococcus epidermidis biofilms grown in glucose-enriched mediumCarvalhais, Virgínia Maria Dinis; França, Ângela; Pier, Gerald B., et al.ArticleOpen access
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.ArticleOpen access
2013A new approach to bacterial colony morphotyping by matrix-assisted laser desorption ionization time of flight-based mass spectrometrySousa, Ana Margarida; Nunes-Miranda, J. D.; Reboiro-Jato, M., et al.ArticleOpen access
2011(Oligo)thienyl-imidazo-benzocrown ether derivatives : synthesis, photophysical studies and evaluation of their chemosensory propertiesBatista, Rosa Maria Ferreira; Oliveira, Elisabete; Costa, Susana P. G., et al.ArticleOpen access
2018Perception of olive oils sensory defects using a potentiometric taste deviceVeloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al.ArticleOpen access
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
Mar-2019Quantification of pharmaceutical compounds in wastewater samples by Near Infrared Spectroscopy (NIR)Quintelas, Cristina; Mesquita, Daniela P.; Ferreira, Eugénio C., et al.ArticleOpen access
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
2016Sensory intensity assessment of olive oils using an electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al.ArticleOpen access
Nov-2006Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samplesRatola, N.; Barros, P.; Simões, T., et al.ArticleOpen access