Percorrer por áreas do conhecimento (FOS/OCDE) Ciências Agrárias::Outras Ciências Agrárias

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DataTítuloAutor(es)TipoAcesso
Nov-2014Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.articleopenAccess
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.articleopenAccess
2015Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesFerreira, Isabel C. F. R.; Heleno, S. A.; Stojkovicd, S.; Reis, F., et al.articleopenAccess
2015Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C., et al.articleopenAccess
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.articleopenAccess
Jul-2016Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B3: Area 5)Bousquet, J.; Farrell, J.; Crooks, G., et al.articleopenAccess
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, O.; Calhelha, Ricardo C.; Heleno, S., et al.articleopenAccess
Jul-2015The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compoundsBarros, Lillian; Calhelha, Ricardo C.; Queiroz, Maria João R. P., et al.articleopenAccess