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Issue DateTitleAuthor(s)TypeAccess
2014An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolyticaEscamilla-García, E.; O’Riordan, Sean; Gomes, Nelma, et al.ArticleOpen access
2011Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compoundsRomero-Guido, Cynthia; Belo, Isabel; Ta, Thi Minh Ngoc, et al.ArticleRestricted access (UMinho)
Oct-2005Decalactone production by Yarrowia lipolytica under increased O2 transfer ratesAguedo, Mário; Gomes, Nelma; Escamilla Garcia, Erandi, et al.ArticleOpen access
2005Impact of the surface properties of lactic bacteria on the stability of emulsionsMai Huong Ly; Waché, Yves; Bouchez-Naïtali, M., et al.Conference paperOpen access
Jul-2008Interactions between bacterial surfaces and milk proteins, impact on food emulsions stabilityMai Huong Ly; Aguedo, Mário; Goudot, S., et al.ArticleOpen access
2011Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolyticaGomes, Nelma; Waché, Yves; Teixeira, J. A., et al.ArticleOpen access
2005Oxygen influence on the ß-oxidative metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolyticaAguedo, Mário; Gomes, Nelma; Waché, Yves, et al.Conference paperOpen access
May-2009Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolyticaEscamilla Garcia, Erandi; Aguedo, Mário; Gomes, Nelma, et al.ArticleOpen access
Mar-2005Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleateAguedo, Mário; Waché, Yves; Belin, Jean-Marc, et al.ArticleOpen access
2004The use of enzymes and microorganisms for the production of aroma compounds from lipidsAguedo, Mário; Mai Huong Ly; Belo, Isabel, et al.ArticleOpen access