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2012Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula)Vilanova, Mar; Oliveira, J. M.bookPartopenAccess
2012Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stagesVilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.articleopenAccess
15-Jun-2008Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compoundsGenisheva, Zlatina Asenova; Vilanova, Mar; Oliveira, J. M.conferencePaperopenAccess
2009Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Graña, María, et al.conferencePaperopenAccess
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.articleopenAccess
2009Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.conferenceAbstractopenAccess
2010Correlation between volatile composition and sensory properties in Spanish Albariño winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.articleopenAccess
2010Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P., et al.conferencePaperopenAccess
2013Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW SpainVilanova, Mar; Genisheva, Zlatina Asenova; Graña, M., et al.articleopenAccess
Set-2011Distilled beverage from spent coffee ground : production and sensory analysisSampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al.conferenceAbstractopenAccess
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.articleopenAccess
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.conferenceAbstractopenAccess
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.conferencePaperopenAccess
8-Set-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.articleopenAccess
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.bookPartopenAccess
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.; Rivas, Ricardo, et al.bookopenAccess
23-Jun-2013Elaboration of distilled beverage from brewer’s spent grainsMeneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al.conferenceAbstractopenAccess
2009Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysisOliveira, J. M.; Genisheva, Zlatina Asenova; Vilanova, MarconferenceAbstractopenAccess
15-Jun-2008First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradeloVilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.conferencePaperopenAccess
Ago-2010Influence of elevation and slope exposure on must volatiles of mencía cultivar from Ribeira Sacra (NW Spain)Rodríguez, I.; Queijeiro, J.; Masa, A., et al.conferenceAbstractopenAccess