Percorrer por autor Veloso, Ana C. A.

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DataTítuloAutor(es)TipoAcesso
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.articlerestrictedAccess
Fev-2009An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milkDias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al.articlerestrictedAccess
2012Analysis of acids and sugars in fruit-based drinks by SEC-UV-RISequeira, Cédric; Dias, L. G.; Morais, Jorge Sá, et al.conferenceAbstractopenAccess
2010Application of an electronic tongue to detect gliadins in gluten-free foodsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.conferenceAbstractopenAccess
2005Application of genome-scale metabolic models to the optimization of recombinant protein production in Escherichia coliRocha, I.; Carneiro, S.; Veloso, Ana C. A., et al.conferenceAbstractopenAccess
Mai-2009Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysisCarneiro, S.; Amaral, A. L.; Veloso, Ana C. A., et al.articleopenAccess
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Lígia R., et al.bookPartclosedAccess
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.articleopenAccess
8-Fev-2006Design of estimators for specific growth rate control in a fed-batch E. coli fermentationRocha, I.; Veloso, Ana C. A.; Ferreira, E. C.conferencePaperopenAccess
2005Design of interval observers for an E. coli fed-batch fermentation with uncertain inputsVeloso, Ana C. A.; Rocha, I.; Ferreira, E. C.conferencePaperopenAccess
4-Jul-2005Design of on-line state estimators for a recombinant E. coli fed-batch fermentationVeloso, Ana C. A.; Rocha, I.; Ferreira, E. C.conferencePaperopenAccess
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, P.; Dias, Luís G.; Peres, A. M., et al.articleopenAccess
Jul-2014Dietary sugars analysis : quantification of fructooligossacharides during fermentation by HPLC-RI methodCorreia, Daniela M.; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
2014Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classificationPeres, António M.; Veloso, Ana C. A.; Pereira, J. A., et al.articleopenAccess
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.bookPartrestrictedAccess
Jun-2016Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognitionDias, Luís G.; Alberto, Zelda; Veloso, Ana C. A., et al.articleopenAccess
2005Escherichia coli expressing a fluorescence protein as a model system for the optimization of environmental and processing conditionsVeloso, Ana C. A.; Rocha, I.; Carvalho, S., et al.conferenceAbstractopenAccess
Jun-2007Estimation of biomass concentration using interval observers in an E. coli fed-batch fermentationVeloso, Ana C. A.; Rocha, I.; Ferreira, E. C.conferencePaperopenAccess
Abr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess