Percorrer por autor Souza, B. W. S.

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DataTítuloAutor(es)TipoAcesso
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.articleopenAccess
16-Nov-2010Characterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heatingSouza, B. W. S.doctoralThesisopenAccess
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.articleopenAccess
2008Chitosan coating and films : evaluation of surface, permeation, mechanical and thermal propertiessCasariego, A.; Souza, B. W. S.; Cruz, L., et al.bookPartopenAccess
Set-2007Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetablesCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.conferencePaperopenAccess
Dez-2008Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrotCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.articleopenAccess
Out-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.articleopenAccess
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.conferenceAbstractopenAccess
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.articleopenAccess
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.articleopenAccess
22-Out-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.conferencePaperopenAccess
Dez-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.articleopenAccess
18-Jul-2010Effect of physicochemical characteristics of galactomannans on edible films propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.conferenceAbstractopenAccess
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.conferenceAbstractopenAccess
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.articleopenAccess
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.conferenceAbstractopenAccess
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.conferenceAbstractopenAccess
Fev-2009Extraction, purification and characterization of galactomannans from non-traditional sourcesCerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al.articleopenAccess
Fev-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.articleopenAccess
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.articleopenAccess