Browsing by author Souza, B. W. S.

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Issue DateTitleAuthor(s)TypeAccess
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
16-Nov-2010Characterisation of new hydrocolloids to be used as food coatings and integration of their application with ohmic heatingSouza, B. W. S.Doctoral thesisOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2008Chitosan coating and films : evaluation of surface, permeation, mechanical and thermal propertiessCasariego, A.; Souza, B. W. S.; Cruz, L., et al.Book partOpen access
Sep-2007Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetablesCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.Conference paperOpen access
Dec-2008Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrotCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.ArticleOpen access
Oct-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
22-Oct-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Conference paperOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
18-Jul-2010Effect of physicochemical characteristics of galactomannans on edible films propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.AbstractOpen access
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
Feb-2009Extraction, purification and characterization of galactomannans from non-traditional sourcesCerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al.ArticleOpen access
Feb-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArticleOpen access
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access