Browsing by author Souza, B.

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Showing results 1 to 18 of 18.
Issue DateTitleAuthor(s)TypeAccess
2010Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coastsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T., et al.Book partRestricted access (UMinho)
6-Jun-2009Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strengthCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M.AbstractOpen access
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
11-Jun-2011Effect of glycerol and corn oil on wettability of polysaccharide coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.AbstractOpen access
29-Jun-2010Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based filmsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A., et al.AbstractOpen access
6-Jun-2009Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R., et al.AbstractOpen access
2010Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.Book partRestricted access (UMinho)
5-May-2008Galactomannan/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.PosterOpen access
17-May-2008Galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
20-Apr-2008Interactions between chitosan edible coating constituents: performance indicatorsCerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S., et al.PosterOpen access
6-Jun-2009Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoesSouza, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
21-May-2007Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industriesSouza, M.; Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Dec-2015Relationship between galactomannan structure and physicochemical properties of films produced thereofSantos, V.; Souza, B.; Teixeira, J. A., et al.ArticleOpen access
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
28-Jun-2008Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potentialSouza, B.; Casariego, A.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
16-May-2009Suitability of novel galactomannans as edible coatings for tropical fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access