Percorrer por autor Silva, Hélder D.

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DataTítuloAutor(es)TipoAcesso
Mar-2011Design and implementation of a wireless sensor network applied to motion captureAfonso, José A.; Silva, Hélder D.; Macedo, Pedro, et al.conferencePaperopenAccess
2010Design and implementation of multi-user wireless body sensor networksAfonso, José A.; Macedo, Pedro; Silva, Hélder D., et al.articlerestrictedAccess
2-Abr-2012Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applicationsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.conferenceAbstractopenAccess
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.bookPartrestrictedAccess
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.corrigendumopenAccess
Set-2018Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestionSilva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al.articleopenAccess
Fev-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.articleopenAccess
Out-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.articleopenAccess
3-Jul-2011Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer systemSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al.conferenceAbstractopenAccess
12-Ago-2016Multilayer nanocapsules as a vehicle for release of bioactive compoundsPinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al.bookPartrestrictedAccess
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.conferenceAbstractopenAccess
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.articleopenAccess
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.articleopenAccess
25-Set-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.conferenceAbstractopenAccess
2013Physico-mechanical properties of chitosan films with carvacrol and grape seed extractRubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al.articleopenAccess
20-Jul-2010Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluationSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.conferenceAbstractopenAccess
7-Mar-2012Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier typePinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al.conferenceAbstractopenAccess
2013Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface chargePinheiro, A. C.; Lad, M.; Silva, Hélder D., et al.articleopenAccess