| Issue Date | Title | Author(s) | Type | Access |
| 2019 | 2 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients | Santos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al. | Book part | Restricted access (UMinho) |
| 2022 | Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products | Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C., et al. | Article | Restricted access (UMinho) |
| 3-Oct-2019 | Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products | Santos, Diana I.; Neiva Correia, M. Joana; Mateus, Maria Margarida, et al. | Article | Open access |
| 10-May-2021 | Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products | Santos, Diana I.; Faria, Diana L.; Lourenço, Sofia C., et al. | Article | Open access |
| 2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Article | Open access |
