Browsing by author Salgado, José Manuel

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Issue DateTitleAuthor(s)TypeAccess
Jul-2017Bioprocesses development based on low-cost feedstocks by fermentation technology for added-value compounds productionBraga, Adelaide; Lopes, Marlene; Ferreira, Patrícia, et al.AbstractOpen access
2014Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad geneSalgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio, et al.ArticleOpen access
10-Jun-2015Candida glabrata biofilms response to amphotericin BRodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al.AbstractOpen access
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
2014Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniquesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
May-2016Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2015Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae speciesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
1-Jan-2014Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extractsRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
Oct-2012Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industriesSalgado, José Manuel; Moreira, Cláudia; Abrunhosa, Luís, et al.Conference paperOpen access
2012Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setoniiSalgado, José Manuel; Max, Belen; Rodríguez, Raquel, et al.Conference paperOpen access
Dec-2014First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parametersRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access
Jun-2016Improvement of nutritional value of Portuguese agro-industrial wastes by SSFSalgado, José Manuel; Sousa, D. F.; Dias, Mario, et al.AbstractOpen access
25-Sep-2017Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastesSalgado, José Manuel; Sousa, Daniel Filipe Martins Afonso Correia de; Belo, IsabelConference paperOpen access
4-Jun-2013Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomaceOliveira, Felisbela Maria Araújo; Salgado, José Manuel; Abrunhosa, Luís, et al.AbstractOpen access
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
Sep-2013Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSFSalgado, José Manuel; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.AbstractOpen access
15-Aug-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.ArticleOpen access
Feb-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArticleOpen access
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access