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Issue DateTitleAuthor(s)TypeAccess
2018Biological TechniquesRodrigues, Paula; Venâncio, ArmandoBook partRestricted access (UMinho)
2010Calmodulin gene as good voucher as MALDI-TOF ICMS to identify portuguese isolates of aspergillus section flaviRodrigues, Paula; Santos, C.; Venâncio, Armando, et al.AbstractOpen access
Sep-2009Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercializationRodrigues, Paula; Venâncio, Armando; Lima, NelsonPosterOpen access
2010Characterization and identification of Aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMSRodrigues, Paula; Santos, C.; Venâncio, Armando, et al.AbstractOpen access
25-Oct-2010Current situation on the occurrence of mycotoxins and toxigenic fungi in PortugalAbrunhosa, Luís; Calado, Thalita; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2014Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin productionArita, C.; Calado, Thalita; Venâncio, Armando, et al.ArticleOpen access
12-Feb-2020Detection methods for aflatoxin M1 in dairy productsVaz, Andreia; Cabral Silva, Ana C.; Rodrigues, Paula, et al.ArticleOpen access
16-Sep-2012Efeito da radiação γ em soluções de aflatoxinasCalado, Thalita; António, Amilcar L.; Cabo Verde, Sandra, et al.AbstractOpen access
2013Effect of Gamma radiation on mycotoxins solutionsCalado, Thalita; António, Amilcar L.; Rodrigues, Paula, et al.AbstractOpen access
May-2009Food mycology : from the fork to the farmVenâncio, Armando; Lima, Nelson; Paterson, R. R. M., et al.AbstractOpen access
Apr-2011Identificação de fungos aflatoxigénicos em produtos alimentares por métodos molecularesRodrigues, Paula; Venâncio, Armando; Lima, NelsonAbstractOpen access
2013Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnutsRodrigues, Paula; Venâncio, Armando; Lima, NelsonArticleOpen access
Aug-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.AbstractOpen access
2010MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungiRodrigues, Paula; Santos, Cledir; Kozakiewicz, Z., et al.AbstractOpen access
2008MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section FlaviRodrigues, Paula; Santos, Cledir; Kallow, Wibke, et al.AbstractOpen access
2009Micotoxinas: Contributos da Micoteca da Universidade do Minho (MUM) para a segurança alimentarRodrigues, Paula; Soares, Célia Maria Gonçalves; Freitas-Silva, O., et al.AbstractOpen access
2008Modern polyphasic methods that include MALDI-TOF analyses for fungal identifications and authenticationsLima, Nelson; Rodrigues, Paula; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
Nov-2019Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hamsRodrigues, Paula; Silva, Diana; Costa, Pedro, et al.ArticleOpen access
2010Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin geneRodrigues, Paula; Torres, A.; Nunes F., et al.AbstractOpen access
14-Jun-2012Taxonomy of Aspergillus: integration of methods for new and revisited species in section FlaviRodrigues, Paula; Soares, Célia; Santos, Cledir, et al.AbstractOpen access