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Showing results 1 to 9 of 9.
Issue DateTitleAuthor(s)TypeAccess
2014Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad geneSalgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio, et al.ArticleOpen access
2014Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniquesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
2015Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae speciesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
Apr-2019Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquorsRodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al.ArticleOpen access
1-Jan-2014Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extractsRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
Dec-2014First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parametersRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access
Feb-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArticleOpen access
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArticleOpen access
Oct-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access