| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene | Salgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio, et al. | Artigo | Acesso aberto |
| 2014 | Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| 2015 | Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| Abr-2019 | Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors | Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al. | Artigo | Acesso aberto |
| 1-Jan-2014 | Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| Dez-2014 | First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
| Fev-2017 | Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product | Rodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
| 2016 | Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits | Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
| Out-2016 | Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
