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Universidade do Minho >
Browsing by author Rocha, Cristina
Showing results 1 to 17 of 17.
| Issue Date | Title | Author(s) | Type | | 1996 | Design of optimal experiments for identification of yield coefficients in a baker’s yeast model | Rocha, Cristina; Ferreira, E. C. | conferenceObject |
| 2004 | Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profiles | Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al. | article |
| 13-Apr-2005 | Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeira | Rocha, Cristina; Teixeira, J. A.; Torres, D., et al. | conferenceObject |
| 1996 | Identification yield coefficients in a baker’s yeast model : an optimal experimental design approach | Rocha, Cristina; Ferreira, E. C. | conferenceObject |
| 2011 | Immobilization of trypsin on spent grains for whey protein hydrolysis | Rocha, Cristina; Gonçalves, M. P.; Teixeira, J. A. | article |
| Sep-2008 | Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates | Rocha, Cristina; Hilliou, L.; Teixeira, J. A., et al. | conferenceObject |
| 1996 | Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de fermento de padeiro | Rocha, Cristina | masterThesis |
| Jun-2005 | Peptide profile of whey protein hydrolysates from free and immobilised trypsin | Rocha, Cristina; Teixeira, J. A.; Torres, D., et al. | conferenceObject |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | article |
| May-2007 | Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates | Ferreira, I. M. P. L. V. O.; Pinho, O.; Mota, M. V. T., et al. | article |
| Oct-2009 | Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems | Rocha, Cristina; Teixeira, J. A.; Hilliou, L., et al. | article |
| 2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina, et al. | article |
| 2005 | Spent-grains and zeolites as potential carriers for trypsin immobilisation | Rocha, Cristina; Ducso, L.; Gonçalves, M. P., et al. | conferenceObject |
| Jan-2006 | Trypsin hydrolysis of whey protein concentrates : characterization using multivariate data analysis | Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al. | article |
| 2005 | Trypsin immobilisation on zeolites | Rocha, Cristina; Gonçalves, M. P.; Teixeira, J. A. | conferenceObject |
| 29-Apr-2008 | Valorization of the peptidic fraction of cheese whey | Rocha, Cristina | doctoralThesis |
| Nov-2007 | Whey protein hydrolysis with trypsin immobilized on spent grains | Rocha, Cristina; Gonçalves, M. P.; Teixeira, J. A. | conferenceObject |
Showing results 1 to 17 of 17.
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