Browsing by author Reis, Maria A. M.

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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
23-Jan-2019Antimicrobial and antioxidant performance of various essential oils and natural extracts and their incorporation into biowaste derived poly(3-hydroxybutyrate-co-3-hydroxyvalerate) layers made from electrospun ultrathin fibersFigueroa-Lopez, Kelly J.; Vicente, A. A.; Reis, Maria A. M., et al.ArticleOpen access
2013Biopolymer monitoring using quantitative image analysis techniquesCarvalheira, Mónica; Mesquita, D. P.; Leal, Cristiano, et al.AbstractOpen access
2009Characterization of an exopolysaccharide produced by a Pseudomonas strain grown on glycerolFreitas, F.; Alves, V. D.; Pais, N., et al.ArticleRestricted access (UMinho)
Oct-2012Desenvolvimento de metodologias de análise de imagem para quantificar PHA, polifosfatos e glicogénio intracelular em estações de tratamento de águas residuaisAmaral, A. L.; Leal, Cristiano S.; Mesquita, D. P., et al.Conference paperOpen access
2016Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial culturesHilliou, L.; Teixeira, Paulo Francisco; Machado, Diogo Silva, et al.ArticleRestricted access (UMinho)
2015Effects of residues on the degradation of PHA produced from mixed microbial cultures and processed in extrusionHilliou, L.; Teixeira, P. F.; Machado, Diogo Silva, et al.AbstractOpen access
13-Sep-2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.Oral presentationRestricted access (UMinho)
2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.AbstractRestricted access (UMinho)
2016Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewaterHilliou, L.; Machado, Diogo; Oliveira, Catarina S. S., et al.ArticleRestricted access (UMinho)
Jun-2013Intracellular poly-P assessment by DAPI staining and image analysisAmaral, A. L.; Mesquita, D. P.; Leal, C., et al.AbstractOpen access
2014Monitoring intracellular polyphosphate accumulation in enhanced biological phosphorus removal systems by quantitative image analysisMesquita, D. P.; Amaral, A. L.; Leal, C., et al.ArticleRestricted access (UMinho)
2013Novel method to quantify intracellular accumulation of polyphosphate in EBPR systemsMesquita, D. P.; Amaral, A. L.; Leal, Cristiano, et al.Conference paperOpen access
2014PHA obtained from mixed microbial cultures fed with food industry by-products : thermorheological characteristics and benchmarking with commercial PHACunha, Mara; Oliveira, Catarina S. S.; Duque, F., et al.AbstractRestricted access (UMinho)
20-Mar-2015Polyhydroxyalkanoate granules quantification in mixed microbial cultures using image analysis: Sudan Black B versus Nile Blue A stainingMesquita, D. P.; Amaral, A. L.; Leal, C., et al.ArticleOpen access
Dec-2011Polyphosphates and poly-β-hydroxybutyrate granules identification through quantitative image analysis in enhanced biological phosphorus removal systemsMesquita, D. P.; Leal, Cristiano; Oehmen, Adrian, et al.AbstractOpen access
2012Prediction of intracellular storage polymers using quantitative image analysis in enhanced biological phosphorus removal systemsMesquita, D. P.; Leal, C.; Cunha, J. R., et al.AbstractOpen access
2013Prediction of intracellular storage polymers using quantitative image analysis in enhanced biological phosphorus removal systemsMesquita, D. P.; Leal, C.; Cunha, J. R., et al.ArticleOpen access