Percorrer por autor Quintas, Mafalda A. C.

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DataTítuloAutor(es)TipoAcesso
8-Mar-2012Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scaleBourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, A. C.; Quintas, Mafalda A. C., et al.conferenceAbstractopenAccess
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.bookPartrestrictedAccess
Jan-2011Evaluation of a hydrothermal process for pretreatment of wheat straw : effect of particle size and process conditionsRuiz, Héctor A.; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.articleopenAccess
22-Mai-2011Food grade nanoparticles obtained from natural source ingredientsSato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A., et al.conferenceAbstractopenAccess
Dez-2015Fresh-cut melon quality during storage: an NMR study of water transverse relaxation timeFundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel, et al.articleopenAccess
2014Fresh-cut pear quality during storage : a NMR study of water transverse relaxation timeFundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al.conferenceAbstractopenAccess
22-Mai-2011Influence of film forming solutions on properties of chitosan/glycerol filmsFundo, Joana F.; Quintas, Mafalda A. C.; Silva, Cristina L. M.conferenceAbstractopenAccess
2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmsFundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al.articleopenAccess
Abr-2013Molecular mobility, crystallinity and barrier properties of chitosan filmsFundo, Joana F.; Silva, Cristina L. M.; Quintas, Mafalda A. C.conferencePosteropenAccess
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.conferenceAbstractopenAccess
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.articleopenAccess
25-Set-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.conferenceAbstractopenAccess
2011A NMR approach to understand water behaviour on chitosan/ glycerol filmsFundo, J. F.; Almeida, Pedro M.; Quintas, Mafalda A. C., et al.conferenceAbstractopenAccess
2014A NMR contribute to understand fresh-cut melon behaviour during storageFundo, Joana F; Carvalho, Alexandra; Feio, Gabriel, et al.conferencePosteropenAccess
2010Physical and thermal properties of a chitosan/alginate nanolayered PET filmCunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al.articleopenAccess
2010Physical and thermal properties of a chitosan/algine nanolayered PET filmCarneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al.articlerestrictedAccess
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.articleopenAccess
Mar-2015Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol filmsFundo, Joana; Carvalho, Alexandra; Feio, Gabriel, et al.articlerestrictedAccess
2010Sucrose in the concentrated solution or the supercooled “state” : a review of caramelisation reactions and physical behaviourQuintas, Mafalda A. C.; Fundo, J. F.; Silva, C. L. M.articleopenAccess
Set-2015The effect of polymer/plasticiser ratio in film forming solutions on the properties of chitosan filmsFundo, Joana F.; Galvis-Sánchez, Andrea C.; Delgadillo, Ivonne, et al.articleopenAccess