Browsing by author Pires, Eduardo J.

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Showing results 1 to 12 of 12.
Issue DateTitleAuthor(s)TypeAccess
10-Feb-2015An overview of the brewing processPires, Eduardo J.; Brányik, TomášBook partRestricted access (UMinho)
10-Feb-2015By-products of beer fermentationPires, Eduardo J.; Brányik, TomášBook partRestricted access (UMinho)
2014Carrier-free, continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2015Continuous beer fermentation diacetyl as a villainPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2011Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grainsPires, Eduardo J.; Vicente, A. A.AbstractOpen access
Sep-2011Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grainsPires, Eduardo J.; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
2014High gravity primary continuous beer fermentation using flocculent yeast biomassPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2014Maintaining yeast viability in continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.ArticleOpen access
7-Mar-2014Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grainsPires, Eduardo J.Doctoral thesisOpen access
10-Feb-2015The brewing yeastPires, Eduardo J.; Brányik, TomášBook partRestricted access (UMinho)
2014Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access