Percorrer por autor Pinheiro, Ana Cristina

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20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.bookPartrestrictedAccess
Abr-2019Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitSalas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al.articleopenAccess
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.conferenceAbstractopenAccess
2-Abr-2012Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applicationsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.conferenceAbstractopenAccess
11-Jun-2011Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidanPinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.conferenceAbstractopenAccess
18-Set-2015Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticalsMadalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia, et al.conferenceAbstractopenAccess
Fev-2019Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610Amorim, Cláudia; Silvério, Sara C.; Gonçalves, Raquel F. S., et al.articleopenAccess
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.bookPartrestrictedAccess
8-Out-2018Electric fields processing: novel perspectives on allergenicty of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.articleopenAccess
Fev-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.articleopenAccess
25-Set-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.conferenceAbstractopenAccess
6-Jun-2009Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannansPinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al.conferenceAbstractopenAccess
2009Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gumBourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al.conferenceAbstractopenAccess
7-Mar-2012Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier typePinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al.conferenceAbstractopenAccess