Data | Título | Autor(es) | Tipo | Acesso |
12-Fev-2020 | Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish | Silva, J. F.; Serra, C. R.; Santos, R. A., et al. | Resumo em ata de conferência | Acesso aberto |
15-Nov-2019 | Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation | Fernandes, Helena; Salgado, José Manuel; Peres, H., et al. | Resumo em ata de conferência | Acesso aberto |
6-Mai-2021 | Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax) | Sousa, N.; Fernandes, Helena Assunção Lopes Magalhães; Medeiros, C., et al. | Resumo em ata de conferência | Acesso aberto |
12-Fev-2020 | Novel fish feed supplements: giving value to agroindustrial wastes | Filipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
15-Nov-2019 | Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production | Filipe, D.; Peres, H.; Castro, C., et al. | Resumo em ata de conferência | Acesso aberto |