Percorrer por autor Peres, A. M.

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DataTítuloAutor(es)TipoAcesso
Jan-2009Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium formNobre, C.; Santos, Maria João; Dominguez, Ana, et al.conferenceAbstractopenAccess
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.articlerestrictedAccess
Fev-2009An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milkDias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al.articlerestrictedAccess
2010Application of an electronic tongue to detect gliadins in gluten-free foodsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.conferenceAbstractopenAccess
Mai-2009Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysisCarneiro, S.; Amaral, A. L.; Veloso, Ana C. A., et al.articleopenAccess
Set-2008Characterization of phenolic compounds of OMW : toxicity and degradability by yeastsGonçalves, Cristiana; Ferreira, João P.; Lopes, Marlene, et al.conferencePaperopenAccess
2009Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resinsNobre, C.; Santos, Maria João; Dominguez, Ana, et al.articleopenAccess
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.articleopenAccess
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, P.; Dias, Luís G.; Peres, A. M., et al.conferencePaperopenAccess
Jul-2014Dietary sugars analysis : quantification of fructooligossacharides during fermentation by HPLC-RI methodCorreia, Daniela M.; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Jul-2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, N. M.; Dourado, Fernando; Peres, A. M., et al.articleopenAccess
2-Jan-2018Electrochemical aptasensor array for multiple detection of human osteopontinMeirinho, S.; Dias, L. G.; Peres, A. M., et al.articleopenAccess
2016Electronic tongues and aptasensorsDias, L. G.; Meirinho, S. G.; Veloso, Ana C. A., et al.bookPartrestrictedAccess
2012Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resinNobre, C.; Vanková, K.; Peres, A. M., et al.bookPartrestrictedAccess
1-Set-2010Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resinNobre, C.; Vanková, K.; Peres, A. M., et al.conferenceAbstractopenAccess
2005Escherichia coli expressing a fluorescence protein as a model system for the optimization of environmental and processing conditionsVeloso, Ana C. A.; Rocha, I.; Carvalho, S., et al.conferenceAbstractopenAccess
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.articleopenAccess
2011A hybrid electronic tongue for direct classification of baby liquid foods with or without glutenPeres, A. M.; Dias, L. G.; Veloso, Ana C. A., et al.conferenceAbstractopenAccess
2011Maximization of fructose esters synthesis by response surface methodologyNeta, Nair S.; Peres, A. M.; Teixeira, J. A., et al.articleopenAccess
2012New improved method for fructooligosaccharides production by Aureobasidium pullulansDominguez, Ana; Nobre, C.; Rodrigues, L. R., et al.articleopenAccess