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DataTítuloAutor(es)TipoAcesso
11-Jan-2016Assessment of the laparoscopic skills performance: 2D versus 3D and classic instrument versus novel hand-held robotic device for laparoscopyLeite, Mariana; Carvalho, Ana Raquel Franky Gomes; Costa, Patrício Soares, et al.articleclosedAccess
15-Out-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.conferenceAbstractopenAccess
Jul-2007Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmicaPereira, Ricardo; Martins, Rui C.; Teixeira, J. A., et al.articleopenAccess
2007Comparison of chemical properties of food products processed by conventional and ohmic heatingPereira, Ricardo; Pereira, M.; Teixeira, J. A., et al.articleopenAccess
2012A conservação do patrimônio geológico da Chapada Diamantina (Brasil) e o desenvolvimento regional sustentávelPereira, Ricardo; Brilha, J. B.conferenceObjectopenAccess
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.conferencePaperopenAccess
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.articleopenAccess
2010Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.conferenceAbstractopenAccess
15-Out-2014Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditionsMonteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al.conferenceAbstractopenAccess
1-Jan-2013Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applicationsRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.conferenceAbstractopenAccess
10-Set-2014Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound deliveryRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.conferenceAbstractopenAccess
25-Nov-2011Development of integrated food processing technologies based on the application of electric fields : effects on denaturation of milk proteinsPereira, RicardodoctoralThesisrestrictedAccess
Out-2013Development of polyhydroxyalkanoate/ beer spent grain fibers composites for film blowing applicationsCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.conferenceAbstractrestrictedAccess
2015Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applicationsCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.articlerestrictedAccess
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.articleopenAccess
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.articleopenAccess
2012Effects of moderate electric fields (MEF) on denaturation of whey proteins solutionsPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.conferenceAbstractopenAccess
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.conferenceAbstractopenAccess
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.conferenceAbstractopenAccess
2006Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffsPereira, Ricardo; Vicente, A. A.; Teixeira, J. A., et al.conferenceAbstractopenAccess