Browsing by author Pastrana, Lorenzo M.

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Issue DateTitleAuthor(s)TypeAccess
11-Jun-20193D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisationVieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al.AbstractOpen access
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
26-Mar-2019Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compoundsCerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al.ArticleOpen access
18-May-2016Antimicrobial edible packagingPastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al.Book partRestricted access (UMinho)
16-Feb-2019Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana; Marques, Arlete L.; Milho, Catarina, et al.ArticleOpen access
2018Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessmentCoelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al.ArticleOpen access
Apr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArticleOpen access
27-Apr-2016Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al.AbstractOpen access
25-Sep-2017Development of lipid-based nanosystems using biosurfactants for encapsulation of vitaminAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.AbstractOpen access
17-Oct-2018Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactantAzevedo, Maria Alexandra Barroso; Martins, Artur J.; Vicente, A. A., et al.AbstractOpen access
23-Oct-2018Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro studyMartins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al.PosterOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
15-Oct-2017Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCoelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
23-Oct-2018Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al.AbstractOpen access
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArticleRestricted access (UMinho)
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArticleOpen access
Feb-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Filipe Maciel, et al.ArticleOpen access
2019In-vitro bioaccessibility of beta-carotene in lipidic systemsGonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al.AbstractOpen access
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access