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Issue DateTitleAuthor(s)TypeAccess
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
11-Jun-20193D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisationVieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al.AbstractOpen access
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
26-Mar-2019Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compoundsCerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al.ArticleOpen access
18-May-2016Antimicrobial edible packagingPastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al.Book partRestricted access (UMinho)
6-Feb-2020Author Correction: Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phagesMilho, C.; Silva, Maria Daniela; Alves, Diana Filipa Barros, et al.CorrigendumOpen access
Aug-2020Bacterial cellulose/cashew gum films as probiotic carriersOliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.ArticleOpen access
16-Feb-2019Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana; Marques, Arlete L.; Milho, Catarina, et al.ArticleOpen access
20-Feb-2020Bacteriophages for chronic wound treatment: from traditional to novel delivery systemsPinto, Ana; Cerqueira, Miguel A.; Bañobre-Lópes, Manuel, et al.ArticleOpen access
Nov-2020Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant propertiesMichelin, Michele; Marques, Arlete Maria Lima; Pastrana, Lorenzo M., et al.ArticleOpen access
2018Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessmentCoelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al.ArticleOpen access
22-May-2020Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutesMartins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al.ArticleOpen access
Apr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArticleOpen access
27-Apr-2016Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al.AbstractOpen access
25-Sep-2017Development of lipid-based nanosystems using biosurfactants for encapsulation of vitaminAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.AbstractOpen access
17-Oct-2018Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactantAzevedo, Maria Alexandra Barroso; Martins, Artur J.; Vicente, A. A., et al.AbstractOpen access
23-Oct-2018Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro studyMartins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al.PosterOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
15-Oct-2017Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCoelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access