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Issue DateTitleAuthor(s)TypeAccess
2-Apr-2019Bioaccessibility of beta-carotene loaded oleogelsGonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al.PosterOpen access
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
May-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArticleOpen access
18-Nov-2018Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producerPaulo, Anderson J.; Wanderley, M. Carolina A.; Soares, Maria Taciana C. V., et al.AbstractOpen access
Apr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArticleOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
13-Jul-2013Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al.AbstractOpen access
27-Jun-2017Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsPereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al.AbstractOpen access
8-Oct-2018Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsBourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
Sep-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
Jun-2011Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosusRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé, et al.AbstractOpen access
2013Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosusRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArticleOpen access
8-Oct-2018Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitaminsAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al.AbstractOpen access
2010Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium compositionRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArticleOpen access
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArticleRestricted access (UMinho)
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.AbstractOpen access