| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | Carbon-based sputtered coatings for enhanced chitosan-based films properties | Fernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al. | Artigo | Acesso restrito UMinho |
| 9-Abr-2017 | Development of antimicrobial leather modified with Ag-TiO2 nanoparticles for footwear industry | Carvalho, Isabel; Ferdov, S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2018 | Development of antimicrobial leather modified with AgTiO2 nanoparticles for footwear industry | Carvalho, Isabel; Ferdov, S.; Mansilla, C., et al. | Artigo | Acesso aberto |
| 2018 | Food grade polymers for the gelation of edible oils envisioning food applications | Martins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| Set-2021 | Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle production | Silva, Pedro; Prieto, C.; Lagarón, J. M., et al. | Artigo | Acesso aberto |
| 16-Mai-2022 | Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat | Guimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Hyaluronic acidamphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system | Carvalho, Ricardo Emanuel Silva; Leão, T.; Bourbon, A. I., et al. | Artigo | Acesso restrito UMinho |
| 31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
| Abr-2018 | Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase | Fasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al. | Artigo | Acesso aberto |
