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Issue DateTitleAuthor(s)TypeAccess
5-Dec-2019Effect of Pleurotus ostreatus powder on the nutritional characteristics of breadLosoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al.AbstractOpen access
5-Dec-2019Evaluation of Aloe vera juice as a substrate for Enterococcus faeciumLimón, Ruth; Nobre, Clarisse; Rodríguez-Jasso, Rosa María, et al.AbstractOpen access
5-Dec-2019Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microfloraRoupar, Dalila; Coelho, Marta C.; Silva, Sara, et al.AbstractOpen access
3-Jun-2016Fructo-oligosaccharides separation and purification by simulated moving bed chromatographyCastro, Cristiana Cordeiro; Nobre, Clarisse; Suvarov, P., et al.PosterOpen access
Sep-2017Fructo-oligosaccharides: production, characterization and purificationNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.AbstractOpen access
Sep-2019Fructooligosaccharides production from agro-wastes as alternative low-cost sourcede la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al.ArticleOpen access
Jul-2018In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Silva, S. P., et al.ArticleOpen access
25-Jul-2019Microbial co-culturing strategies for fructo-oligosaccharide productionCastro, Cristiana C.; Nobre, Clarisse; Weireld, Guy De, et al.ArticleOpen access
Jun-2017Microbial treatment approaches for high-purity fructo-oligosaccharides productionCastro, C. C.; Nobre, Clarisse; Rodrigues, L. R., et al.AbstractOpen access
Dec-2018One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharidesNobre, Clarisse; Gonçalves, D. A.; Teixeira, J. A., et al.ArticleOpen access
Dec-2017One-step fructo-oligosaccharides production and purificationNobre, Clarisse; Gonçalves, D. A.; Teixeira, J. A., et al.AbstractOpen access
Jun-2019Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactorSchorsch, J.; Castro, C. C.; Couto, L. D., et al.ArticleOpen access
Jun-2017Prebiotics production by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Pinheiro, A. C., et al.AbstractOpen access
5-Dec-2019Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericusParente, Inês; Roupar, Dalila; Botelho, C. M., et al.AbstractOpen access
Jun-2019Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrumNobre, Clarisse; Nascimento, A. K. C.; Silva, Soraia Pires, et al.ArticleOpen access
5-Dec-2019Production of a protein hydrolysate of Pleurotus ostreatus mushroomColunga, Alondra; Cruz-Hernandez, M.; Losoya, Carolina, et al.AbstractOpen access
Mar-2018Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterizationNobre, Clarisse; Alves Filho, E. G.; Fernandes, Fabiano A. N., et al.ArticleOpen access
17-Jul-2016Produção simultânea de -fructofuranosidase e fructo-oligossacarídeos por Penicillium citreonigrum URM 4459Nascimento, A. K. C.; Nobre, Clarisse; Soares, Maria T. C. V., et al.Conference paperOpen access
Nov-2019Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharidesFekih-Salem, R.; Dewasme, L.; Castro, Cristiana Cordeiro, et al.ArticleOpen access
2016Simulated moving bed operating conditions for fructo-oligosaccharides separationNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R., et al.Book partRestricted access (UMinho)