Browsing by author Martins, Rui C.

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Issue DateTitleAuthor(s)TypeAccess
2014Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processCastro, C. C.; Martins, Rui C.; Teixeira, J. A., et al.ArticleOpen access
Jul-2007Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmicaPereira, Ricardo; Martins, Rui C.; Teixeira, J. A., et al.ArticleOpen access
2011Characterization of wine fermentations using fiber optic LWUV-Vis-SWNIR spectroscopySilva, J. S.; Martins, Rui C.; Vicente, A. A.AbstractOpen access
2011Characterization of wine fermentations using fiber optic-mediated UV-VIS-SWNIR spectroscopySilva, J. S.; Castro, C. C.; Mendes, Inês, et al.PosterOpen access
22-Nov-2006Complex systems challenges in bioengineering modelling and simulationMartins, Rui C.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
30-Nov-2007Complex systems in bioengineering : integrative approaches for biotechnologyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A., et al.AbstractOpen access
Sep-2008Computational shelf-life dating : complex systems approaches to food quality and safetyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A., et al.ArticleOpen access
2011Concepção e desenvolvimento de sistemas biotecnológicosVicente, A. A.; Martins, Rui C.; Silva, J. S., et al.Conference paperOpen access
15-Feb-2018Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detectionBarroso, Teresa Raquel Guerra; Martins, Rui C.; Fernandes, Elisabete, et al.ArticleEmbargoed access (2 Years)
Jun-2008Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Amaral, Joana S.; Valentão, Patrícia; Andrade, Paula B., et al.ArticleOpen access
Nov-2007Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensorsSilva, J. S.; Jesus, P.; Martins, Rui C., et al.AbstractOpen access
2011Genotypic and pheno-metabolomic characterization of a Saccharomyces cerevisiae strain collectionDuarte, Ricardo Franco; Mendes, Inês; Castro, C. C., et al.Conference paperOpen access
Aug-2008Goat milk free fatty acid characterization during conventional and ohmic heating pasteurizationPereira, Ricardo; Martins, Rui C.; Vicente, A. A.ArticleOpen access
10-Sep-2006Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
Mar-2007Margarine quality monitoring based on reflectance spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
17-Sep-2006Modelling the Mpemba effect on frozen strawberries by cellular automationMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.AbstractOpen access
Feb-2010Moderate electric fields can inactivate Escherichia coli at room temperatureMachado, L.; Pereira, Ricardo; Martins, Rui C., et al.ArticleOpen access
Sep-2007Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopyMartins, Rui C.; Borges, Sónia C.; Lopes, Vítor V., et al.Conference paperOpen access
Jul-2007Monitorização da qualidade do leite de cabra durante a pasteurização e processamento óhmico usando sensores de fibra ópticaMartins, Rui C.; Coelho, A. M.; Lopes, Vítor V., et al.ArticleOpen access
2008Numerical solutions : finite element and finite volume methodsMartins, Rui C.; Lopes, Victor V.; Vicente, A. A., et al.Book partRestricted access (UMinho)