Browsing by author Martins, Joana T.

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Showing results 1 to 19 of 19.
Issue DateTitleAuthor(s)TypeAccess
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
2011Antioxidant potential of two red seaweeds from the Brazilian coastsSouza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al.ArticleOpen access
2010Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coastsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T., et al.Book partRestricted access (UMinho)
Mar-2019Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessmentTibolla, H.; Pelissari, F. M.; Martins, Joana T., et al.ArticleOpen access
6-Jul-2017Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al.AbstractOpen access
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Book partRestricted access (UMinho)
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
18-May-2016Edible packaging for dairy productsRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al.Book partRestricted access (UMinho)
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
11-Jun-2011Effect of glycerol and corn oil on wettability of polysaccharide coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.AbstractOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicty of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ReviewOpen access
Sep-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArticleRestricted access (UMinho)
2010Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.Book partRestricted access (UMinho)
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
28-Jun-2008Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycinMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al.AbstractOpen access
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access