Browsing by author Machado, Diogo

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Showing results 1 to 6 of 6.
Issue DateTitleAuthor(s)TypeAccess
2014Ag:TiN nanocomposite thin films for bioelectrodes : the effect of annealing treatments on the electrical and mechanical behaviourPedrosa, Paulo Eduardo Teixeira Baptista; Machado, Diogo; Evaristo, M., et al.ArticleRestricted access (UMinho)
2016Electrochemical characterization of nanostructured Ag:TiN thin films produced by glancing angle deposition on polyurethane substrates for bio-electrode applicationsPedrosa, Paulo; Machado, Diogo; Fiedler, Patrique, et al.ArticleRestricted access (UMinho)
2015Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packagingBerthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo, et al.ArticleRestricted access (UMinho)
13-Sep-2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.Oral presentationRestricted access (UMinho)
2014Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewatersHilliou, L.; Machado, Diogo; Covas, J. A., et al.AbstractRestricted access (UMinho)
2016Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewaterHilliou, L.; Machado, Diogo; Oliveira, Catarina S. S., et al.ArticleRestricted access (UMinho)