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Showing results 1 to 9 of 9.
Issue DateTitleAuthor(s)TypeAccess
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana; Santiago, Ana P., et al.AbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana; Maria, J. C., et al.AbstractOpen access
2015Biodegradação de Ochratoxin A por Pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
Oct-2014Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesAbrunhosa, Luís; Inês, António; Rodrigues, A. I., et al.ArticleOpen access
2015Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus speciesGuimarães, Ana; Santiago, Ana P.; Venâncio, Armando, et al.AbstractOpen access
2015Ochratoxin A biodegradation by pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
2010Solving cell infiltration limitations of electrospun nanofiber meshes for tissue engineering applicationsGuimarães, Ana; Martins, Albino; Pinho, Elisabete D., et al.ArticleOpen access
2009Synthesis of polymer-based triglycine sulfate nanofibres by electrospinningIsakov, D. V.; Martins, Albino; Gomes, E. Matos, et al.ArticleOpen access
4-Jun-2014Use of Pediococcus parvulus to remove ochratoxin A from wineGuimarães, Ana; Pereira, Vânia L.; Inês, António, et al.AbstractOpen access