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Showing results 1 to 11 of 11.
Issue DateTitleAuthor(s)TypeAccess
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
18-May-2016Antimicrobial edible packagingPastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al.Book partRestricted access (UMinho)
Apr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArticleOpen access
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArticleRestricted access (UMinho)
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArticleOpen access
8-Oct-2018Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitaminsAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al.AbstractOpen access
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArticleRestricted access (UMinho)
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArticleOpen access
3-Oct-2019Probiotic edible films from bacterial cellulose/cashew tree gumOliveira-Âlcantara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.AbstractOpen access
May-2019Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samplesGarrido-Maestu, Alejandro; Fuciños, Pablo; Azinheiro, Sarah, et al.ArticleOpen access