Browsing by author Fasolin, Luiz H. Subscribe author statistics Fasolin, Luiz H.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
11-Jun-20193D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisationVieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al.AbstractOpen access
17-Jul-2016Development of beeswax oleogels and the influence of gelator concentration and oil type on their final propertiesMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al.AbstractOpen access
25-Sep-2017Effects of process variables on physicochemical properties of bigelsFasolin, Luiz H.; Vicente, A. A.AbstractOpen access
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Oct-2018Enhanced mechanical and thermal strength in mixed enantiomers based supramolecular gelTómasson, Daníel Arnar; Ghosh, Dipankar; Krinik, Zala, et al.ArticleOpen access
27-Jun-2017Evaluation of process conditions in the bigels production: a multivariate analysisFasolin, Luiz H.; Vicente, A. A.AbstractOpen access
Jun-2017Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al.ArticleOpen access
Apr-2018Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phaseFasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al.ArticleOpen access