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Universidade do Minho >
Browsing by author Faia, A. Mendes
Showing results 1 to 13 of 13.
| Issue Date | Title | Author(s) | Type | | 2006 | Characterization and identification of wine yeasts with ability to use acetic acid | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| 2010 | Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | article |
| 2010 | Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | article |
| Sep-2012 | Impact of inoculum size on mead aroma compounds formation by wine strains of S. cerevisiae | Pereira, A. P.; Ferreira, A. Mendes; Oliveira, J. M., et al. | conferenceObject |
| Dec-2005 | Isolation and characterization of yeast strains with ability to decrease volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| 27-Apr-2009 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| 2007 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| May-2008 | Reduction of volatile acidity of wines by isolated and commercial yeast strains | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| Oct-2008 | Reduction of volatile acidity of wines by selected yeast strains | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | article |
| 2009 | The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| 2011 | The impact of acetate metabolism on yeast fermentative performance and wine quality : reduction of volatile acidity of grape musts and wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | article |
| 2011 | Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
| Dec-2011 | Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines | Moura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al. | conferenceObject |
Showing results 1 to 13 of 13.
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