| Data | Título | Autor(es) | Tipo | Acesso |
| 2013 | Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L | Barros, Lillian; Pereira, Eliana; Calhelha, Ricardo C., et al. | Artigo | Acesso aberto |
| 15-Dez-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| Mar-2015 | Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots | Martins, Natália; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| 2013 | Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| Nov-2013 | Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects | Santos, André; Barros, Lillian; Calhelha, Ricardo C., et al. | Artigo | Acesso aberto |
| 15-Jan-2013 | Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
