Browsing by author Domínguez, José Manuel

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Issue DateTitleAuthor(s)TypeAccess
2014Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad geneSalgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio, et al.ArticleOpen access
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
2014Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniquesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
May-2016Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2015Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae speciesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2013Enzymatic generation of xylose from corncob for xylitol productionPérez-Bibbins, B.; Pérez-Rodríguez, N.; Oliveira, Felisbela Maria Araújo, et al.AbstractOpen access
1-Jan-2014Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extractsRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleRestricted access (UMinho)
Oct-2012Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industriesSalgado, José Manuel; Moreira, Cláudia; Abrunhosa, Luís, et al.Conference paperOpen access
2012Extraction of ferulic acid from agro-industrial wastes and evaluation of bioconversion of ferulic acid to vanillin by Streptomyces setoniiSalgado, José Manuel; Max, Belen; Rodríguez, Raquel, et al.Conference paperOpen access
Dec-2014First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parametersRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access
2013Influence of moisture contentand bed loading during the solid state fermentation of corncob by Aspergillus niger CECT 2700Pérez-Bibbins, B.; Pérez-Rodríguez, N.; Oliveira, Felisbela Maria Araújo, et al.AbstractOpen access
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
May-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArticleOpen access
Feb-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArticleOpen access
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
19-May-2017Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled upBustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel, et al.ArticleRestricted access (UMinho)
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArticleOpen access
2014Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactorPérez-Rodríguez, N.; Oliveira, Felisbela; Pérez-Bibbins, B., et al.ArticleOpen access
Oct-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access