Percorrer por autor Dias, Luís G.

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DataTítuloAutor(es)TipoAcesso
Jan-2011An electronic tongue for gliadins semi-quantitative detection in foodstuffsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.articlerestrictedAccess
2010Application of an electronic tongue to detect gliadins in gluten-free foodsPeres, A. M.; Dias, Luís G.; Veloso, Ana C. A., et al.conferenceAbstractopenAccess
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R., et al.bookPartclosedAccess
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.articleopenAccess
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, P.; Dias, Luís G.; Peres, A. M., et al.articleopenAccess
2014Development of an electrochemical aptasensor for the detection of human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.articleopenAccess
Set-2015Development of an electrochemical RNA-aptasensor to detect human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.articleopenAccess
Jul-2014Dietary sugars analysis : quantification of fructooligossacharides during fermentation by HPLC-RI methodCorreia, Daniela M.; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Dez-2017Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprintsSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.articlerestrictedAccess
22-Set-2017Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEXMeirinho, S.; Dias, Luís G.; Peres, António M., et al.articleopenAccess
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.bookPartrestrictedAccess
Jun-2016Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognitionDias, Luís G.; Alberto, Zelda; Veloso, Ana C. A., et al.articleopenAccess
Abr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.articleopenAccess
9-Nov-2016Evaluation of Tunisian olive oils from different cultivarsSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.conferenceAbstractopenAccess
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Fev-2016Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.articleopenAccess
5-Nov-2015A novel approach for honey pollen profile assessment using an electronic tongue and chemometric toolsDias, Luís G.; Veloso, Ana C. A.; Sousa, Mara E. B. C., et al.articleopenAccess
2018Perception of olive oils sensory defects using a potentiometric taste deviceVeloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al.articleopenAccess