Browsing by author Dias, Disney R. Subscribe author statistics Dias, Disney R.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 15 of 15.
Issue DateTitleAuthor(s)TypeAccess
2009Avaliação do perfil de metabolitos produzidos por diferentes leveduras utilizadas na produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
Oct-2018Biosurfactant production by Wickerhamomyces anomalus CCMA 0358Souza, K.; Gudiña, Eduardo J.; Schwan, Rosane F., et al.AbstractOpen access
2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleOpen access
2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
2014Coleção de culturas de microbiologia agrícola da UFLA (CCMA-UFLA): da requalificação à certificação baseada na ISO 9001:2008Pinto, Juliana; Gervásio, Ivani; Dias, Disney R., et al.AbstractOpen access
2009Efeito da concentração do mosto e temperatura na fermentação para produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Efficiency of sugar-to-ethanol conversion by different Saccharomyces cerevisiae strains during raspberry must fermentationDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArticleRestricted access (UMinho)
2014Identificação de microrganimos isolados de processos fermentativos: uma abordagem polifásica que inclui a técnica de MALDI-TOF MSSantos, Cledir; Dias, Disney R.; Lima, Nelson, et al.AbstractOpen access
15-Mar-2018Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediationSouza, K.; Gudiña, Eduardo J.; Schwan, Rosane F., et al.ArticleOpen access
Jun-2017New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358Souza, Karla S. Teixeira; Gudiña, Eduardo J.; Azevedo, Zélia, et al.ArticleOpen access
2009Profile of higher alcohols in fruit wines produced by different Saccharomyces cerevisiaeDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2009Profile of sugars comsumption in fruit wines produced by different Saccharomyces cerevisiaeDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2010Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArticleRestricted access (UMinho)