Browsing by author Cerqueira, Miguel A. Subscribe author statistics Cerqueira, Miguel A.

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
26-Mar-2019Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compoundsCerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al.ArticleOpen access
2-Apr-2019Bioaccessibility of beta-carotene loaded oleogelsGonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al.PosterOpen access
11-Jun-2019Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant propertiesMichelin, Michele; Marques, Arlete Maria Lima; Teixeira, J. A., et al.AbstractOpen access
17-Oct-2018Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactantAzevedo, Maria Alexandra Barroso; Martins, Artur J.; Vicente, A. A., et al.AbstractOpen access
23-Oct-2018Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro studyMartins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al.PosterOpen access
23-Oct-2018Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al.AbstractOpen access
23-Oct-2018Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applicationsCosta, Maria J.; Milho, Catarina; Teixeira, J. A., et al.PosterOpen access
15-Jan-2020Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausagesFranco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al.ArticleOpen access
2019In-vitro bioaccessibility of beta-carotene in lipidic systemsGonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al.AbstractOpen access
3-Oct-2019Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsionsPinto, Náyra; Bourbon, Ana Isabel; Cerqueira, Miguel A., et al.AbstractOpen access
2019Nanospraydryer for the production of sub-micro particles based on bovine lactoferrinMarques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M., et al.AbstractOpen access
25-Sep-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.AbstractOpen access
17-Oct-2018Oleogels for the development of healthier meat-based food productsMartins, Artur J.; Lorenzo, J. M.; Franco, D., et al.AbstractOpen access
3-Oct-2019Probiotic edible films from bacterial cellulose/cashew tree gumOliveira-Âlcantara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.AbstractOpen access
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArticleOpen access