Browsing by author Casal, Susana
Showing results 1 to 4 of 4.
|15-May-2019||Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment||Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.||Article||Open access|
|Jul-2018||Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars||Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.||Article||Open access|
|4-Dec-2018||Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review||Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al.||Article||Open access|
|19-Feb-2018||Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue||Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al.||Article||Open access|