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Showing results 1 to 18 of 18.
Issue DateTitleAuthor(s)TypeAccess
Oct-2020Cardinal parameter meta-regression models describing Listeria monocytogenes growth in brothSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.ArticleOpen access
Sep-2018Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and breadEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al.ArticleOpen access
16-Nov-2017Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glútenEncina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva, et al.AbstractOpen access
16-Nov-2017Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glútenEncina-Zelada, C.; Cadavez, Vasco; Teixeira, J. A., et al.AbstractOpen access
2-Jun-2020Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modellingSilva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al.ArticleOpen access
Jun-2017Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.ArticleOpen access
Jun-2017Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy modelsEncina-Zelada, C.; Cadavez, Vasco; Pereda, Jorge, et al.AbstractOpen access
2018Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission SpectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.Conference paperOpen access
2006Lamb meat quality assessment by support vector machinesCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al.ArticleOpen access
Oct-2005Lamb meat tenderness prediction using neural networks and sensitivity analysisCortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al.Conference paperOpen access
Dec-2017Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in EuropeSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.ArticleOpen access
Sep-2018A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperatureSilva, Beatriz; Cadavez, Vasco; Ellouze, Mariem, et al.AbstractOpen access
Sep-2019Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheeseSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al.Panel presentationOpen access
10-May-2019Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gumsEncina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al.ArticleOpen access
Feb-2019Physicochemical and textural quality attributes of gluten-free bread formulated with guar gumEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al.ArticleOpen access
Oct-2005Previsão da tenrura da carne de cordeiro via redes neuronais artificiais e análise de sensibilidadePortelinha, Manuel; Cortez, Paulo; Rodrigues, Sandra, et al.Conference paperOpen access
14-Mar-2019Textural quality attributes of gluten-free batter and bread as affected by hydrocolloidsEncina-Zelada, C.; Cadavez, Vasco; Monteiro, Fernando C., et al.AbstractOpen access
2010Using multiple regression, neural networks and support vector machines to predict lamb carcasses compositionSilva, Filipe Samuel; Cortez, Paulo; Cadavez, VascoConference paperOpen access