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Browsing by author Côrte-Real, Manuela

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Issue DateTitleAuthor(s)Type
21-Feb-2013Acetate-induced apoptosis in colorectal carcinoma cells involves lysosomal membrane permeabilization and cathepsin D releaseMarques, Carolina; Oliveira, C. Suellen F.; Alves, Sara, et al.article
2003Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailiiLudovico, Paula; Sansonetty, Filipe; Silva, Manuel T., et al.article
2005Acid stress adaptation protects saccharomyces cerevisiae from acetic acid-induced programme cell deathGiannattasio, Sergio; Guaragnella, Nicoletta; Côrte-Real, Manuela, et al.article
2004An AIF orthologue regulates apoptosis in yeastWissing, Silke; Ludovico, Paula; Herker, Eva, et al.article
2011Assessment of oxidative modification of the Aac2p carrier and its contribution to a PTP-like function in yeast mitochondriaTrindade, Dário Alexandre Martins; Manon, Stéphen; Côrte-Real, Manuela, et al.conferenceObject
2006Characterization and identification of wine yeasts with ability to use acetic acidMoura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al.conferenceObject
Aug-2002Cytochrome c release and mitochondria involvement in programmed cell death induced by acetic acid in Saccharomyces cerevisiaeLudovico, Paula; Rodrigues, Fernando José dos Santos; Almeida, A. J., et al.article
2011Delayed fatty acid uptake by a fatty acid secreting yeast strain with modified peroxisomal metabolismRibeiro, Gabriela; Côrte-Real, Manuela; Dias, Alberto Carlos Pires, et al.conferenceObject
Jul-2010Desacidificação zimológica de ácido acético de mostos e vinhosMoura, Alice Vilela; Schuller, Dorit; Faia, Arlete Mendes, et al.article
1997Desenho de um meio diferencial para detecção da levedura de contaminação alimentar Zygosaccharomyces bailiiSchuller, Dorit; Côrte-Real, Manuela; Leão, CecíliaconferenceObject
1997Differential medium for the detection of the food and beverage spoilage yeast Zygosaccharomyces bailiiSchuller, Dorit; Côrte-Real, Manuela; Leão, CecíliaconferenceObject
2000A differential medium for the enumeration of the spollage yeast zygosaccharomyces bailii in wineSchuller, Dorit; Côrte-Real, Manuela; Leão, Cecíliaarticle
May-2011Distinct regulation of p53-mediated apoptosis by protein kinase calpha, delta, epsilon and zeta : evidence in yeast for transcription-dependent and -independent p53 apoptotic mechanismsCoutinho, Isabel; Pereira, Clara; Pereira, Gil, et al.article
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al.article
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al.article
2009Engineering of fatty acid production and secretion in Saccharomyces cerevisiaeRibeiro, Gabriela; Côrte-Real, Manuela; Johansson, BjörnconferenceObject
2010Engineering of fatty acid production and secretion in Saccharomyces cerevisiaeRibeiro, Gabriela; Côrte-Real, Manuela; Dias, Alberto Carlos PiresconferenceObject
Dec-2011Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced cell death in saccharomyces cerevisiaeSousa, Marlene; Chaves, S. R.; Leão, Cecília, et al.conferenceObject
2005Hyperosmotic stress induces metacaspase - and mitochondria - dependent apoptosis in Saccharomyces cerevisiaeSilva, Rui D.; Sotoca, Roberto; Johansson, Björn, et al.article
Dec-2005Isolation and characterization of yeast strains with ability to decrease volatile acidity of winesMoura, A. Vilela; Schuller, Dorit; Faia, A. Mendes, et al.conferenceObject
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