Percorrer por autor Bourbon, A. I.

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DataTítuloAutor(es)TipoAcesso
2014Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al.articleopenAccess
27-Jun-2017Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storageSilva, Pedro Miguel Peixoto da; Soares, Nuno F.; Bourbon, A. I., et al.conferenceAbstractopenAccess
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.articleopenAccess
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.articleopenAccess
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.articleopenAccess
2015Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compoundsPinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al.articleopenAccess
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.articleopenAccess
2014Development and characterization of hydrogels based on natural polysaccharides : policaju and chitosanSoares, Paulo A. G.; Bourbon, A. I.; Vicente, A. A., et al.articleopenAccess
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.articleopenAccess
2013Development and characterization of protein nanohydrogels for food applicationsBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.conferenceAbstractopenAccess
27-Jun-2017Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsPereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al.conferenceAbstractopenAccess
26-Fev-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.conferenceAbstractopenAccess
7-Nov-2013Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulationMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.conferenceAbstractopenAccess
Dez-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.articleopenAccess
22-Mai-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.conferenceAbstractopenAccess
2012Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.articleopenAccess
Jul-2016Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compoundsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.articleopenAccess
22-Mai-2011Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrixDuarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I., et al.conferenceAbstractopenAccess
2014Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogelsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.conferenceAbstractopenAccess
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.articleopenAccess