Browsing by author Battilani, Paola Subscribe author statistics Battilani, Paola

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 12 of 12.
Issue DateTitleAuthor(s)TypeAccess
2015Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environmentDecontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al.AbstractOpen access
2016Caracterização de linhagens de Aspergillus e Penicillium isoladas da superfície de queijo curado italiano do tipo “grana”Decontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al.AbstractOpen access
2020Molecular characterization of diaporthe species associated with hazelnut defectsArciuolo, Roberta; Santos, Carla Isabel Arcanjo; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
2018Mycobiota in Chilean traditional chilli used for Merkén productionCosta, Jéssica; Rodriguez, Rodrigo; Lopez, Sebastián, et al.AbstractOpen access
2019Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIFBattilani, Paola; DallAsta, Chiara; Brera, Carlo, et al.AbstractOpen access
Jan-2020Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIFBattilani, Paola; Palumbo, Roberta; Giorni, Paola, et al.ArticleOpen access
14-Mar-2020Mycotoxins in maize: mitigation actions, with a chain management approachPalumbo, Roberta; Gonçalves, Ana; Gkrillas, Athanasios, et al.ArticleOpen access
2020Occurrence and co-occurrence of mycotoxins in cereal-based feed and foodPalumbo, Roberta; Crisci, Alfonso; Venâncio, Armando, et al.ArticleOpen access
8-Jan-2019Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivativesCosta, Jéssica; Rodriguez, R.; Garcia-Cela, Esther, et al.ArticleOpen access
2018Penicillium species identification and new insights on mycotoxins in food commodities (apples, chilli and cheese)Ouhibi, Salma; Rodriguez, R.; Decontardi, Simone, et al.AbstractOpen access
Aug-2018Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheeseDecontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al.ArticleOpen access
2020The route of mycotoxins in the grape food chainGonçalves, Ana Paula Monteiro; Palumbo, Roberta; Guimarães, Ana Cristina Silva Esperança, et al.ArticleOpen access