Browsing by author Barros, Lillian

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Issue DateTitleAuthor(s)TypeAccess
Nov-2015Activity of phenolic compounds from plant origin against Candida speciesMartins, Natália; Barros, Lillian; Henriques, Mariana, et al.ArticleOpen access
2014Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compoundsPinho, Eva; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
2014Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L.Martins, Natália; Barros, Lillian; Silva, Sónia Carina, et al.AbstractOpen access
2013Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extractsBarros, Lillian; Alves, Carlos; Duenas, M., et al.ArticleOpen access
2012Antifungal activity of natural extracts from Northeastern Portuguese flowers against Candida biofilmsAlves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014Antifungal activity of phenolic compounds identified in flowers from the North Eastern Portugal against Candida speciesAlves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.AbstractOpen access
2013Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.AbstractOpen access
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
28-Aug-2016Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al.ArticleOpen access
21-Dec-2015Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplementsPires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo C., et al.ArticleOpen access
2014Candidiasis : predisposing factors, prevention, diagnosis and alternative treatmentMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArticleOpen access
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArticleOpen access
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access
2012Cistus ladanifer as a source of phenolic compounds with antifungal activityBarros, Lillian; Duenas, M.; Alves, Carlos, et al.AbstractOpen access
26-Jun-2016Contribution of plant-derived phenolic compounds to combat Candida species biofilmsMartins, Natália; Barros, Lillian; Oliveira, Sofia Costa, et al.AbstractOpen access
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Sep-2014Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access