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Showing results 1 to 11 of 11.
Issue DateTitleAuthor(s)TypeAccess
2004Antidiabetic potencial of Salvia fruticosa infusion: effects on intestinal glucose transportersAzevedo, Marisa; Lima, Cristóvão F.; Ferreira, Manuel Fernandes, et al.PosterOpen access
16-Dec-2011Cellular distribution and regulation of intestinal SGLT1Sá, Carla M.; Azevedo, Marisa; Lima, Cristóvão F., et al.AbstractOpen access
2004Efeitos antidiabéticos de plantas medicinais do género SalviaAraújo, Rita; Azevedo, Marisa; Lima, Cristóvão F., et al.PosterOpen access
2015Effects on liver lipid metabolism of the naturally occurring dietary flavone luteolin-7-glucosideSá, Carla; Oliveira, Ana Rita; Machado, Catia, et al.ArticleRestricted access (UMinho)
24-Jul-2008Evaluation of the antidiabetic efficacy and safety of medicinal plants of the genus SalviaAzevedo, MarisaDoctoral thesisOpen access
2006Improved lymphocyte response to H2O2 after regular intake of Sage tea (Salvia officinalis) involves induction of HSP70Piairo, Paulina C.; Ramos, Alice A.; Sá, Carla M., et al.AbstractRestricted access (UMinho)
Aug-2006Metformin-like effect of salvia officinalis (common sage) : is it useful in diabetes prevention?Lima, Cristóvão F.; Azevedo, Marisa; Araújo, Rita, et al.ArticleOpen access
May-2011Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucoseAzevedo, Marisa; Lima, Cristóvão F.; Ferreira, Manuel Fernandes, et al.ArticleOpen access
2007Sage drinking improves plasma lipid profile, erythrocyte antioxidant defences and increases lymphocyte HSP70Piairo, Paulina C.; Sá, Carla M.; Ramos, Alice A., et al.AbstractRestricted access (UMinho)
9-Sep-2009Sage tea drinking improves lipid profile and antioxidant defences in HumansSá, Carla M.; Ramos, Alice A.; Azevedo, Marisa, et al.ArticleOpen access
2010Ursolic acid and luteolin-7-glucoside improves rat plasma lipid profile and increases liver glycogen content through glycogen synthase kinase-3Azevedo, Marisa; Camsari, Çagri; Sá, Carla M., et al.ArticleOpen access