Percorrer por autor Azevedo, Gabriela

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DataTítuloAutor(es)TipoAcesso
2012Alkali-extracted hybrid carrageenans from Mastocarpus stellatus seaweeds grown in an IMTA: a palette of gelling propertiesHilliou, L.; Azevedo, Gabriela; Bernardo, Gabriel, et al.conferenceAbstractrestrictedAccess
2013Does aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenansHilliou, L.; Azevedo, Gabriela; Santos, Bernardo Domingues, et al.conferenceAbstractrestrictedAccess
2012Effect of alkali treatment of gigartinaceae on the chemical structure and thermorheological gel properties of kappa/iota-hybrid carrageenansAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L., et al.conferenceAbstractrestrictedAccess
Out-2013Gelling mechanism in kappa/iota-hybrid carrageenans : chemical structure and salt effectsAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.conferenceAbstractrestrictedAccess
2012Identifying relationships between the chemical structure and the rheological properties of Kappa/Iota-Hybrid CarrageenansHilliou, L.; Azevedo, Gabriela; Bernardo, Gabriel, et al.conferenceAbstractrestrictedAccess
2015Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan propertiesAzevedo, Gabriela; Domingues, Bernardo; Abreu, Helena, et al.articlerestrictedAccess
2014NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatusAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.articlerestrictedAccess
2016Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispusTorres, M. D.; Azevedo, Gabriela; Hilliou, L.articlerestrictedAccess
2013Phase diagrams of kappa/iota-hybrid carrageenans : the role of chemical structure and type of saltAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.conferenceAbstractrestrictedAccess
2013Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatmentAzevedo, Gabriela; Hilliou, L.; Bernardo, Gabriel, et al.articlerestrictedAccess