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Showing results 1 to 18 of 18.
Issue DateTitleAuthor(s)TypeAccess
22-May-1996Aplicação de bentonite no tratamento de vinhos da região dos vinhos verdes: análise sensorialAraújo, M. Alberta; Oliveira, J. M.; Maia, J. Sousa, et al.AbstractOpen access
16-Jun-2006Avaliação do processo de degradação de misturas termoplásticas à base de amido de milhoAraújo, M. AlbertaDoctoral thesisOpen access
Oct-2004Changes in morphology of starch-based prothestic thermoplastic material during enzymatic degradationAraújo, M. Alberta; Cunha, A. M.; Mota, M.ArticleOpen access
Sep-2010Changes on surface morphology of corn starch blend filmsAraújo, M. Alberta; Cunha, A. M.; Mota, M.ArticleOpen access
Apr-2007Changes on surface morphology of starch based materials after enzymatic degradationAraújo, M. Alberta; Cunha, A. M.; Mota, M.AbstractOpen access
Sep-2007Changes on surface morphology of starch based thermoplastic blends after enzymatic degradation using contact angle measurementsAraújo, M. Alberta; Cunha, A. M.; Mota, M.AbstractOpen access
2002Characterization of the enzymatic degradation of starch/EVOH blends in a simulated physiological solutionAraújo, M. Alberta; Cunha, A. M.; Mota, M.Conference paperOpen access
2001Degradation behaviour of starch/EVOH thermoplastic blends in a simulated physiological solution with enzymatic activityAraújo, M. Alberta; Cunha, A. M.; Mota, M.AbstractOpen access
9-Sep-2004Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solutionAraújo, M. Alberta; Ferreira, E. C.; Cunha, A. M., et al.AbstractOpen access
2005Determination of diffusion coefficients of glycerol and glucose from starch based thermoplastic compounds on simulated physiological solutionAraújo, M. Alberta; Ferreira, E. C.; Cunha, A. M., et al.ArticleOpen access
2003Enzymatic degradation of starch based blends thermoplastic compounds : morphological changes in the materialAraújo, M. Alberta; Cunha, A. M.; Mota, M.AbstractOpen access
11-Sep-2005Enzymatic degradation of starch based blends thermoplastic compounds using different thickness samplesAraújo, M. Alberta; Cunha, A. M.; Mota, M.AbstractOpen access
2004Enzymatic degradation of starch based thermoplastic compounds used in prothesesAraújo, M. Alberta; Cunha, A. M.; Mota, M.Conference paperOpen access
Feb-2009Enzymatic degradation of starch thermoplastic blends using samples of different thicknessAraújo, M. Alberta; Cunha, A. M.; Mota, M.ArticleOpen access
2004Enzymatic degradation of starch-based thermoplastic compounds used in protheses : identification of the degradation products in solutionAraújo, M. Alberta; Cunha, A. M.; Mota, M.ArticleOpen access
2000In-vitro degradation behaviour of starch/EVOH biomaterialsAraújo, M. Alberta; Vaz, Cláudia M.; Cunha, A. M., et al.AbstractOpen access
2001In-vitro degradation behaviour of starch/EVOH biomaterialsAraújo, M. Alberta; Vaz, Cláudia M.; Cunha, A. M., et al.ArticleRestricted access (UMinho)
1996Sensory evaluation of wines with controlled appelation of origin "Vinho Verde" treated with enzymesAraújo, M. Alberta; Oliveira, J. M.; Maia, J. Sousa, et al.AbstractOpen access