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Showing results 1 to 9 of 9.
Issue DateTitleAuthor(s)TypeAccess
3-Feb-2020Biological evaluation of naproxen–dehydrodipeptide conjugates with self-hydrogelation capacity as dual LOX/COX inhibitorsMoreira, Rute; Jervis, Peter John; Carvalho, André, et al.ArticleOpen access
May-2014Chemical ecology of echinoderms: Impact of environment and diet in metabolomic profilePereira, D. M.; Andrade, Paula B.; Pires, R. A., et al.Book partOpen access
Jun-2008Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Amaral, Joana S.; Valentão, Patrícia; Andrade, Paula B., et al.ArticleOpen access
28-Feb-2005The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and ratsLima, Cristóvão F.; Andrade, Paula B.; Seabra, Rosa M., et al.ArticleOpen access
20-Nov-2008Relevant principal component analysis applied to the characterisation of portuguese heather honeyMartins, Rui C.; Lopes, Victor V.; Valentão, Patrícia, et al.ArticleRestricted access (UMinho)
14-Sep-2017Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivativesMonteiro, Luís S.; Oliveira, Sandra; Paiva-Martins, Fátima, et al.ArticleOpen access
2018Toxicity and structure-activity relationship (SAR) of α, β-dehydroamino acids against human cancer cell linesPereira, David M.; Videira, Romeu A.; Andrade, Paula B., et al.ArticleOpen access
25-Apr-2007Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damageLima, Cristóvão F.; Valentão, Patrícia; Andrade, Paula B., et al.ArticleOpen access
2000Xanthone biosynthesis and accumulation in calli and suspended cells of Hypericum androsaemumDias, Alberto Carlos Pires; Seabra, Rosa M.; Andrade, Paula B., et al.ArticleOpen access