Browsing by author Amado, Isabel R. Subscribe author statistics Amado, Isabel R.

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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
18-May-2016Antimicrobial edible packagingPastrana, Lorenzo M.; Rúa, Maria L.; Fajardo, Paula, et al.Book partRestricted access (UMinho)
May-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArticleRestricted access (UMinho)
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArticleOpen access
2017Microbial production of hyaluronic acid from agro-industrial by-products: molasses and corn steep liquorAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
Oct-2016Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silagesAmado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al.ArticleRestricted access (UMinho)
23-Oct-2015Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discardsVásquez, José A.; Pastrana, Lorenzo; Piñeiro, Carmen, et al.ArticleOpen access