Browsing by author Albuquerque, Priscilla B. S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 12 of 12.
Issue DateTitleAuthor(s)TypeAccess
2016Approaches in biotechnological applications of natural polymersAlbuquerque, Priscilla B. S.; Coelho, Luana C. B. B.; Teixeira, J. A., et al.ArticleOpen access
2014Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandisAlbuquerque, Priscilla B. S.; Barros Junior, Wilson; Santos, Gustavo R. C., et al.ArticleOpen access
19-May-2012Development of galactomannan membranes from seeds of Cassia grandis for immobilization of Caesalpinia ferrea pod lectin (Cfepl)Albuquerque, Priscilla B. S.; Arruda, I. R. S.; Soares, P. A. G., et al.AbstractOpen access
5-Jun-2016Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterizationAlbuquerque, Priscilla B. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coelho, Caroline Correa de Souza, et al.AbstractOpen access
5-Jun-2016Effect of cellulose microcrystals in starch and chitosan-based films propertiesCoelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S., et al.AbstractOpen access
Sep-2017Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectinAlbuquerque, Priscilla B. S.; Soares, Paulo A. G.; Aragão-Neto, Adelmo C., et al.ArticleOpen access
Mar-2017Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical propertiesAlbuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, António A., et al.ArticleOpen access
May-2018Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatAndrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al.ArticleRestricted access (UMinho)
25-Oct-2018Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)Andrade, F. J. E. T.; Albuquerque, Priscilla B. S.; Moraes, G. M. D., et al.ArticleRestricted access (UMinho)
2016Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectinAlbuquerque, Priscilla B. S.; Silva, Caroline S.; Soares, Paulo A. G., et al.ArticleOpen access
2015Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seedsArruda, Isabel R. S.; Albuquerque, Priscilla B. S.; Santos, Gustavo R. C., et al.ArticleOpen access
Feb-2018Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acidFarias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G., et al.ArticleOpen access