Browsing by author Vilanova, Mar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 2 to 21 of 29. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2012Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stagesVilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.ArticleOpen access
15-Jun-2008Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compoundsGenisheva, Zlatina Asenova; Vilanova, Mar; Oliveira, J. M.Conference paperOpen access
2009Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Graña, María, et al.Conference paperOpen access
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.ArticleOpen access
2009Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.AbstractOpen access
2010Correlation between volatile composition and sensory properties in Spanish Albariño winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.ArticleOpen access
2010Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P., et al.Conference paperOpen access
2013Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW SpainVilanova, Mar; Genisheva, Zlatina Asenova; Graña, M., et al.ArticleOpen access
Sep-2011Distilled beverage from spent coffee ground : production and sensory analysisSampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al.AbstractOpen access
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.AbstractOpen access
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.Conference paperOpen access
8-Sep-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.ArticleOpen access
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.Book partOpen access
2017El potencial aromático de las variedades de vid cultivadas en GaliciaVilanova, Mar; Oliveira, J. M.; Rivas, Ricardo, et al.BookOpen access
23-Jun-2013Elaboration of distilled beverage from brewer’s spent grainsMeneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al.AbstractOpen access
2009Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysisOliveira, J. M.; Genisheva, Zlatina Asenova; Vilanova, MarAbstractOpen access
15-Jun-2008First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradeloVilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.Conference paperOpen access
Aug-2010Influence of elevation and slope exposure on must volatiles of mencía cultivar from Ribeira Sacra (NW Spain)Rodríguez, I.; Queijeiro, J.; Masa, A., et al.AbstractOpen access
2010La composición terpénica de la variedad Godello en la D.O. ValdeorrasCanosa, P.; Otero-Mazoy, I.; Oliveira, J. M., et al.AbstractOpen access