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Browsing by author Vicente, A. A.

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Issue DateTitleAuthor(s)Type
2012Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv processRuiz, Héctor A.; Vicente, A. A.; Teixeira, J. A.article
1996Kinetics and stoichiometric of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrationsVicente, A. A.; Ferreira, E. C.; Teixeira, J. A.conferenceObject
2004Kinetics of brewing yeast accumulation on the surface of spent grains : a biocatalyst for brewing applicationBrányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela, et al.conferenceObject
May-2010Light regime characterization in an airlift photobioreactor for production of microalgae with high starch contentFernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al.article
2010Liquid backmixing in oscillatory flow through a periodically constricted meso-tubeReis, N.; Vicente, A. A.; Teixeira, J. A.article
10-Sep-2006Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.conferenceObject
Mar-2007Margarine quality monitoring based on reflectance spectroscopyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.conferenceObject
1998Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocsVicente, A. A.; Dluhý, M.; Ferreira, E. C., et al.article
Aug-2009Metabolomic evaluation of pulsed electric field-induced stress on potato tissueGómez Galindo, Federico; Dejmek, Petr; Lundgren, Krister, et al.article
2012Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon sourceAbreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al.article
2012Modeling of the α-lactalbumin and β-lactoglobulin protein separationRojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al.article
1998Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiaeVicente, A. A.; Dluhý, M.; Ferreira, E. C., et al.article
17-Sep-2006Modelling the Mpemba effect on frozen strawberries by cellular automationMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A.conferenceObject
Feb-2010Moderate electric fields can inactivate Escherichia coli at room temperatureMachado, L.; Pereira, Ricardo; Martins, Rui C., et al.article
Sep-2007Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopyMartins, Rui C.; Borges, Sónia C.; Lopes, Vítor V., et al.conferenceObject
Jul-2007Monitorização da qualidade do leite de cabra durante a pasteurização e processamento óhmico usando sensores de fibra ópticaMartins, Rui C.; Coelho, A. M.; Lopes, Vítor V., et al.article
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.article
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.article
Oct-2010Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosanPinheiro, A. C.; Medeiros, Bartolomeu G. de S.; Cunha, Maria G. Carneiro da, et al.conferenceObject
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.article
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